Food
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Noble Rot unveils tenth anniversary birthday issue
In February of this year independent magazine Noble Rot celebrated its tenth anniversary as a magazine. The award-winning restaurant-turn-magazine launched its birthday issue on the 24th with Editor Dan Keeling celebrating its arrival…
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Cheese magazine releases issue three with sheep cover star
Cheese magazine is an independently made and independently minded publication from the UK, but with global roots. Created by Holly Catford, Anna Sulan Masing, Apoorva Sripathi and Jean-Baptiste Beroud, Cheese aims to “put…
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Dulcify Journal announce call for submissions for issue one
Brand new food journal ‘Dulcify’ has placed a call for submissions for their debut issue via Instagram. ‘Dulcify Journal’ aim to focus on telling stories from the community whilst also donating 10% of…
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Potluck zine cultivates a culture of authenticity in issue 6
Potluck zine is the brainchild of Founder and Editor Rhia Cook. Described as a, “passionate home cook and textile design graduate,” Rhia published Potluck’s first issue back in May 2020, completely on a…
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