Noble Rot has also announced new Contributing Editor O’Loughlin, a previous restaurant critic at The Sunday Times. Their piece discusses the the most influential restaurants of the decade, in-line with the anniversary retrospective. In addition to the new issue, Noble Rot have also highlighted their third restaurant opening in London, UK, joining their current venues in Soho and Lamb’s Conduit. Discussing their journey so far on their website, they write, “looking back now, we’re bursting with happiness that Noble Rot has told the stories of so many of our favourite vignerons, inter- viewed our artistic heroes and heroines, published thrilling writers, illustrators and photographers, and spawned two beloved London restaurants – with a third opening in Mayfair this spring. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue.”