Cheese magazine is an independently made and independently minded publication from the UK, but with global roots. Created by Holly Catford, Anna Sulan Masing, Apoorva Sripathi and Jean-Baptiste Beroud, Cheese aims to “put people and produce at the heart of the stories,” their shop page notes. “The content ranges from engaging and thought provoking essays and personal histories to photo stories: it is fun, researched and personal, and explores the unique all through the wonderful lens of cheese.”