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Finger Food magazine creates a home for food and design to thrive
Finger Food Magazine is not your usual food magazine. The green border outlines a striking image dressed with a red curtain sitting behind a table set with interesting food and drink items.
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Hamaka magazine issue one introduces us to the human side of pottery
Hamaka magazine is a not-for-profit independent publication originating in British Columbia and printed in Canada on a hundred percent recycled paper in a carbon neutral facility. Pronounced /Ha’ma.ka/, the name is a noun of the native word for “hammock” in the dialect of our Caribbean ancestors.
