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Sankaku magazine volume two transports us into the busy world of ramen
Sankaku is not your average print magazine. Created by Florentyna Leow and David Wang, sankaku aims to explore a theme per volume - stories that began in the heart of Japan with first volume ‘Tokyo’. Their first adventure in print saw a special collector’s edition released, as well as a print and tote bag to accompany.
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Finger Food magazine creates a home for food and design to thrive
Finger Food Magazine is not your usual food magazine. The green border outlines a striking image dressed with a red curtain sitting behind a table set with interesting food and drink items.
