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Ten independent food magazines to settle down with this winter – 2025 edition
Moving into the festive period whether you’re a foodie or not, food becomes a major talking point as we try and secure our traditional ingredients. Food culture within the independent magazine world is thriving and I’ve chosen ten of my favourite titles in the space.
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Sankaku magazine volume two transports us into the busy world of ramen
Sankaku is not your average print magazine. Created by Florentyna Leow and David Wang, sankaku aims to explore a theme per volume - stories that began in the heart of Japan with first volume ‘Tokyo’. Their first adventure in print saw a special collector’s edition released, as well as a print and tote bag to accompany.
